Chickpeas
Chickpeas seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.
Uses of Chickpea
Chickpeas is a key ingredient in the Mediterranean and Middle Eastern cuisines, used in hummus, and falafel when ground into flour. It also is important in cuisine, used in salads, soups, and curry.
Chickpeas Specifications
- Protein: 20.5 g per 100 gm.
- Purity Min. 99%.
- Color of seeds: beige.
